Water: The Solvent of Life


Table salt dissolving in water. A sphere of water molecules, called a hydration shell, surrounds each solute ion.
Source: Urry, Lisa A.. Campbell Biology (p. 49). Pearson Education. Kindle Edition.

Campbell Biology

A sugar cube placed in a glass of water will dissolve with a little stirring. The glass will then contain a uniform mixture of sugar and water; the concentration of dissolved sugar will be the same everywhere in the mixture. A liquid that is a completely homogeneous mixture of two or more substances is called a solution. The dissolving agent of a solution is the solvent, and the substance that is dissolved is the solute. In this case, water is the solvent and sugar is the solute. An aqueous solution is one in which the solute is dissolved in water; water is the solvent.

Water is a very versatile solvent, a quality we can trace to the polarity of the water molecule. Suppose, for example, that a spoonful of table salt, the ionic compound sodium chloride (NaCl), is placed in water. At the surface of each crystal of salt, the sodium and chloride ions are exposed to the solvent. These ions and regions of the water molecules are attracted to each other due to their opposite charges. The oxygens of the water molecules have regions of partial negative charge that are attracted to sodium cations. The hydrogen regions are partially positively charged and are attracted to chloride anions. As a result, water molecules surround the individual sodium and chloride ions, separating and shielding them from one another. The sphere of water molecules around each dissolved ion is called a hydration shell. Working inward from the surface of each salt crystal, water eventually dissolves all the ions. The result is a solution of two solutes, sodium cations and chloride anions, homogeneously mixed with water, the solvent. Other ionic compounds also dissolve in water. Seawater, for instance, contains a great variety of dissolved ions, as do living cells.

A compound does not need to be ionic to dissolve in water; many compounds made up of non-ionic polar molecules, such as the sugar in the sugar cube mentioned earlier, are also water-soluble. Such compounds dissolve when water molecules surround each of the solute molecules, forming hydrogen bonds with them. Even molecules as large as proteins can dissolve in water if they have ionic and polar regions on their surface. Many different kinds of polar compounds are dissolved (along with ions) in the water of such biological fluids as blood, the sap of plants, and the liquid within all cells. Water is the solvent of life.


Urry, Lisa A.. Campbell Biology. Pearson Education. Kindle Edition. https://www.pearson.com/us/higher-education/series/Campbell-Biology-Series/2244849.html


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