The Mass-Volume Percentage

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Two pictures are shown labeled a and b. Picture a depicts a clear, colorless solution in a plastic bag being held in a person’s hand. Picture b shows a person’s hand holding a detection meter with a digital readout screen while another hand holds someone’s finger up to the end of the meter. The meter is pressed to the drop of blood that is at the end of the person’s finger.
“Mixed” mass-volume units are commonly encountered in medical settings. (a) The NaCl concentration of physiological saline is 0.9% (m/v). (b) This device measures glucose levels in a sample of blood. The normal range for glucose concentration in blood (fasting) is around 70–100 mg/dL. (credit a: modification of work by “The National Guard”/Flickr; credit b: modification of work by Biswarup Ganguly)

OpenStax Chemistry 2e

“Mixed” percentage units, derived from the mass of solute and the volume of solution, are popular for certain biochemical and medical applications. A mass-volume percent is a ratio of a solute’s mass to the solution’s volume expressed as a percentage. The specific units used for solute mass and solution volume may vary, depending on the solution. For example, physiological saline solution, used to prepare intravenous fluids, has a concentration of 0.9% mass/volume (m/v), indicating that the composition is 0.9 g of solute per 100 mL of solution. The concentration of glucose in blood (commonly referred to as “blood sugar”) is also typically expressed in terms of a mass-volume ratio. Though not expressed explicitly as a percentage, its concentration is usually given in milligrams of glucose per deciliter (100 mL) of blood.


Flowers, P., Theopold, K., Langley, R., & Robinson, W. R. (2019, February 14). Chemistry 2e. Houston, Texas: OpenStax. Access for free at:


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