Research Article: Anaphylaxis to Kamut® flour in an adult patient: a case report

Date Published: November 14, 2011

Publisher: BioMed Central

Author(s): Timothy J Olynych, Lori Connors.


Partial Text

Wheat products are nearly ubiquitous in society and are found in many food and non-food products. There are now a variety of Ancient grains that were previously not used in foodstuff in the Western diet. Kamutâ (khorasan wheat) flour is an ancient grain that was introduced in North America in the late nineties. It is commonly found in multigrain products.




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