Research Article: Benefits of inoculation, P fertilizer and manure on yields of common bean and soybean also increase yield of subsequent maize

Date Published: July 01, 2018

Publisher: Elsevier

Author(s): Edouard Rurangwa, Bernard Vanlauwe, Ken E. Giller.

http://doi.org/10.1016/j.agee.2017.08.015

Abstract

•Yields and response to inputs of legumes and subsequent maize were strongest in sites with good rainfall.•Rhizobium inoculation, P fertiliser and manure had synergistic effects on yield of soybean.•Responses to treatments applied to legumes were reflected in increased yields of subsequent maize.•At the driest site maize failed to yield due to the long maturity time of the preceding soybean variety.

Partial Text

Legumes have an important role in improving soil health in sustainable agriculture (Vanlauwe et al., 2010). They have the ability, through symbiosis with rhizobia bacteria, to fix atmospheric nitrogen and yield well without mineral nitrogen fertilizer, improve soil fertility, and their rotation with cereals helps to control diseases and pests in cereals (Giller, 2001). However, the contribution of legumes to soil fertility is minimal if N2-fixation by the legume is constrained by an adverse environment (Giller and Cadisch, 1995). Integrated soil fertility management (ISFM) has gained much attention as a key option for boosting crop productivity through combining fertilizer use with other approaches to soil fertility management, adapted to local conditions (Vanlauwe et al., 2010). Various studies have shown the benefits of integrating ISFM in existing cropping systems. For instance, application of P fertilizer to the legume in a legume-maize rotation cropping system yielded high grain and biomass of the legume, which in turn resulted in better performance of the subsequent maize crop, thus reducing the need for external N fertilizer (Kihara et al., 2010; Vandamme et al., 2014). Targeting biological nitrogen fixation (BNF) technologies to agro-ecological niches within farming systems is of importance since the fertilizer is an expensive input which is hard to access for many smallholder farmers (Giller et al., 2013). If legume stover is not retained in the field, residual N is largely contributed by root and nodule senescence and fallen leaves (Ledgard and Giller, 1995). The benefits of legumes to the subsequent crops result not only from enhanced N availability following the legume crop but also from other rotational, non-N effects (Sanginga et al., 1999, Franke et al., 2016). These rotational effects include a reduction of pests and diseases, mobilization of poorly soluble P and increased mycorrhizal colonization of a subsequent cereal crop leading to enhanced P uptake (Bagayoko et al., 2000, Franke et al., 2016).

The use of inoculum combined with manure and P fertilizer on common bean and soybean showed great potential to enhance not only the yields of the legume but also production of the subsequent maize crop. In the drier agroecology of Bugesera, maize failed to yield any grain when grown after soybean due to the delayed planting due to the long duration of soybean compared with common bean. Early maturing soybean varieties are required in such regions of low and erratic rainfall in case of soybean-maize rotations. Our results also show strong influence of the agroecological environment and call for careful strategies when targeting technologies and crops for sustainable intensification of crop production.

 

Source:

http://doi.org/10.1016/j.agee.2017.08.015

 

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