Research Article: Diversity of inland valleys and opportunities for agricultural development in Sierra Leone

Date Published: June 29, 2017

Publisher: Public Library of Science

Author(s): Elliott Ronald Dossou-Yovo, Idriss Baggie, Justin Fagnombo Djagba, Sander Jaap Zwart, Jacobus P. van Wouwe.


Inland valleys are becoming increasingly important agricultural production areas for rural households in sub-Saharan Africa due to their relative high and secure water availability and soil fertility. In addition, inland valleys are important as water buffer and biodiversity hot spots and they provide local communities with forest, forage, and fishing resources. As different inland-valley ecosystem functions may conflict with agricultural objectives, indiscriminate development should be avoided. This study aims to analyze the diversity of inland valleys in Sierra Leone and to develop guidelines for more precise interventions. Land use, biophysical and socio-economic data were analyzed on 257 inland valleys using spatial and multivariate techniques. Five cluster groups of inland valleys were identified: (i) semi-permanently flooded with high soil organic carbon (4.2%) and moderate available phosphorus (10.2 ppm), mostly under natural vegetation; (ii) semi-permanently flooded with low soil organic carbon (1.5%) and very low available phosphorus (3.1 ppm), abandoned by farmers; (iii) seasonally flooded with moderate soil organic carbon (3.1%) and low available phosphorus (8.3 ppm), used for rainfed rice and off-season vegetables produced without fertilizer application for household consumption and market; (iv) well drained with moderate soil organic carbon (3.8%) and moderate available phosphorus (10.0 ppm), used for rainfed rice and off-season vegetables produced with fertilizer application for household consumption and market; and (v) well drained with moderate soil organic carbon (3.6%) and moderate available phosphorus (11 ppm), used for household consumption without fertilizer application. Soil organic carbon, available phosphorus, hydrological regime, physical accessibility and market opportunity were the major factors affecting agricultural intensification of inland valleys. Opening up the areas in which inland valleys occur through improved roads and markets, and better water control through drainage infrastructures along with an integrated nutrient management would promote the sustainable agricultural use of inland valleys.

Partial Text

Inland valley ecosystems are estimated to cover about 3.6% of sub-Saharan Africa [1], corresponding to approximately 85 million ha [2]. Inland valleys are defined as the upper parts of river drainage systems, comprising the whole upland lowland continuum [3], from the rainfed uplands (pluvial) to rainfed, flooded and intensified lowlands in the valley bottom (fluxial), with the hydromorphic fringes (phreatic) as the (sloping) transition zone between them [4]. Inland valleys were not obvious ecosystems for agricultural production, and traditionally have not often been used for agriculture in sub-Saharan Africa [5, 6]. This is partly because inland valley bottoms are difficult to manage and are also often associated with water-borne diseases such as bilharzia (schistosomiasis—Schistosoma haematobium and S. mansoni), river blindness (onchocerciasis—Wolbachia pipientis), sleeping sickness (trypanosomiasis—Trypanosoma brucei gambiense and T. brucei rhodesiense) and malaria (e.g. Plasmodium falciparum, P. malariae and P. ovale) [7, 8]. Despite such challenges, inland valleys have increasingly been put under production by more recent generations. Global changes, such as population growth and climate change, provide new incentives for inland valley agricultural use [9]. With rich soils and year-round water and / or soil moisture availability, inland valleys provide smallholder farmers with opportunities to produce crops year-round, including the dry season and particularly during drought years, thereby mitigating food shortages from upland fields and improving farmers’ incomes [10, 11]. Various agronomic methods developed in inland valleys include expansion of the cultivated area by draining swampy valleys, increased frequency of cropping seasons, and use of agricultural inputs. Such methods have resulted in extension, intensification and / or diversification of agricultural use in these areas [12].

The typology developed in this study combined rural and participatory approaches, spatial and multivariate analysis to unscramble the complexity in heterogeneous inland valley systems and better understand their agricultural use. The use of different approaches for data collection and analysis is important to relate the inland valleys’ biophysical and socio-economic characteristics to the decisions of farmers who live in the surrounding environment and contribute to understanding the functioning of the inland valleys, which is critical for their sustainable use. Similar approaches have been used to classify the inland valleys in East Africa [15, 35].

This study has contributed to unravelling the diversity of inland valleys by combining their physical, hydrological, land-use and socio-economic attributes. Five cluster groups of inland valleys were identified based on the hydrological conditions, soil characteristics, population density, market opportunity and inland valley farm types. The derived inland valley cluster groups and associated farm types were linked to the inland valley environment, relating the land user to the prevailing land-use factors (use type and use intensity) and biophysical characteristics of the inland valley. Such associations revealed the interactions between decision making units and their heterogeneous environment, which can be used to analyze and explore changes and dynamics in inland valley use. The analyses presented in this study can provide a framework for a comprehensive assessment of inland valleys diversity and a tool for targeting technologies intervention.




0 0 vote
Article Rating
Notify of
Inline Feedbacks
View all comments