Research Article: Does organic farming enhance biodiversity in Mediterranean vineyards? A case study with bats and arachnids

Date Published: November 01, 2017

Publisher: Elsevier

Author(s): Jérémy S.P. Froidevaux, Bastien Louboutin, Gareth Jones.


•Organic farming promotes arachnids but is ineffective on its own for bats in Mediterranean vineyards.•Agri-environment schemes are not most effective for bats in landscapes of intermediate complexity.•Bat activity was positively associated with proximity to hedgerows and rivers.•A multi-scale approach is required to design adequate conservation strategies.

Partial Text

Over the last 30 years, policies of the European Union (EU) have progressively evolved to try halting the dramatic loss of biodiversity that was associated to agricultural expansion and intensification (Henle et al., 2008, Pe’er et al., 2014). While the EU – with its Common Agricultural Policy (CAP) – has encouraged intensive and productive farming to ensure food security, problems of declining biodiversity were first addressed by the EU in 1985 by providing several measures for environmental protection to member states, and then during the 1992 CAP reform by developing and promoting Agri-Environmental Schemes (AESs) (Kleijn and Sutherland, 2003). This incentive system aims to counteract the negative effects of intensive agriculture by providing financial compensation to farmers that adopt environmentally-friendly farming approaches. AESs have become a key EU policy which aim to enhance biodiversity and ecosystem services in farmland (Whittingham, 2011) and represent the most expensive conservation programme implemented in Europe (Batáry et al., 2015): the EU will have allocated nearly 23 billion euros to AESs between 2014 and 2020 (European Parliament, 2016).

The influence of agricultural management on biodiversity in Mediterranean agroecosystems has been poorly documented (Tuck et al., 2014), yet areas with Mediterranean climate are identified as biodiversity hotspots for conservation priorities (Myers et al., 2000). This study provides empirical evidence of the influence of landscape characteristics, farming system (organic vs. conventional) and habitat structure on two bioindicator taxa, bats and arachnids, that potentially play roles in the suppression of insect pest populations, in Mediterranean vineyards. Consistent with our hypothesis, our results suggest contrasting effects of local and landscape management on these taxa: while bats were mainly influenced by landscape characteristics, arachnids were affected by the management of vineyard plots. These findings highlight the necessity to implement a multi-scale approach when designing adequate conservation actions in farmland (Gonthier et al., 2014).

The implementation of environmentally friendly farming systems, such as organic farming, in Mediterranean vineyards have contrasting outputs depending on the taxa of interest (Puig-Montserrat et al., 2017). Though an appropriate management of the vineyards at the plot scale may enhance low mobility species that have relatively small home range such as arachnids, a landscape-scale approach is required for higher mobility species like bats (Treitler et al., 2016). The management of vineyard plots under organic farming conditions alongside the maintenance of a high proportion of ground vegetation cover are the two main recommendations to favour arachnid biodiversity. Regarding bats, conservation actions should focus on increasing landscape connectivity through the creation of hedgerows, water accessibility with the restoration/creation of freshwater sites and roost availability with for instance the installation of bat-boxes. Considering the recent advances in molecular analysis, we finally encourage future research to (i) assess the diet of bats foraging over vineyards and evaluate the ecosystem services that bats may provide for this agroecosystem (Williams-Guillén et al., 2016); and (ii) investigate the exposure of bats to pesticides in agricultural landscapes dominated by different farming systems (organic, integrated and conventional farming).




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