Research Article: Oral allergy syndrome and risk of food-related anaphylaxis: a cross-sectional survey analysis

Date Published: November 14, 2011

Publisher: BioMed Central

Author(s): Amanda Jagdis, Amin Kanani, Donald Stark.


Partial Text

Oral Allergy Syndrome (OAS) is an IgE-mediated allergic response to fresh fruits, nuts and vegetables caused by cross-reactivity between pollen allergens and structurally similar food proteins. Alder pollen is a prominent allergen in coastal British Columbia, present at high levels from February- April. We hypothesized that this exposure may lead to increased prevalence of Alder pollen allergy and OAS. We sought to determine our population-based prevalence, cross-reactivity patterns, and incidence of food-related anaphylaxis.

A chart review of 574 allergic rhinitis patients seen from January 2010 – June 2011 was performed. 274 OAS patients were invited to participate in an online, telephone or in-person survey. Patients completing the survey in the clinic were invited to undergo a panel of skin prick tests.

63 patients were surveyed, 14 underwent skin testing. Patient characteristics included: median age=37 (range 20-77), 83% female, 36% atopic dermatitis, 24% asthma. OAS prevalence among seasonal allergic rhinitis patients=242/574 (42%). 14/14 patients were skin test positive for Alder and Birch. The most common OAS foods were apple 44/63 (70%), cherry 37/63 (59%), and peach 38/63 (60%). 28 had epinephrine auto-injector devices; 4 had used their device; 6/10 reactions involved foods that had caused OAS including apple, celery, green pepper, tomato, peanut, walnut.

In our population, the prevalence of OAS was slightly lower than expected at 42%. The most common OAS/pollen allergy was Alder, correlating with the high Alder pollen exposure in coastal British Columbia. OAS may be associated with serious reactions requiring use of epinephrine.




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